Our Narrative
Making genuine Italian pizza with a passion that dates back to 1985
From Naples to Your Local Community
'HarborCommons started with an aspiration to share true Neapolitan pizza with London. Established by the Johnson clan in 1985, our little pizzeria began as a quaint, familial venture, preserving recipes passed from one generation to the next.
Alice Johnson, the progenitor, mastered the craft of pizza creation on her voyages across Italy, absorbing the expertise from renowned pizzaiolos in Naples, where pizza was invented. After returning to the UK, she aimed to replicate the essence of bona fide Italian pizza, honoring age-old practices and sourcing only the finest components.
What started with a humble twelve-seater pizzeria has flourished into a cherished pillar of the community, yet our dedication to excellence and authentic practices stands unchanged. We continue to employ the original wood-fired oven methods, prepare our dough from scratch every day, and secure the best quality ingredients available.
Nowadays, 'HarborCommons is still in the hands of the family, with the Johnson's second generation at the helm of our zealous crew. Despite embracing selected contemporary techniques, our core ethos remains intact: we create luscious, genuine pizzas that unite individuals.
Our Core Principles
Quality Components
We procure only the most pristine, top-grade ingredients, partnering with local cultivators and Italian providers to guarantee traditional tastes.
Heritage Crafting
Our pizzas are fashioned via esteemed methods, with dough that's allowed to rise for two full days and then cooked in genuine wood-fired ovens.
Community Engagement
We are more than just an eatery—we actively contribute to our locale, back various local projects and offer a hospitable venue for everyone.
Eco-Consciousness
We are devoted to eco-friendly practices, from cutting down food wastage to using biodegradable packaging and endorsing sustainable farming.
Meet the Team Behind Our Pizzas
The dedicated individuals that bring our delicious pizzas to life
Alice Johnson
Owner & Culinary Leader
This second-generation proprietor was schooled in Naples and has been finetuning our recipes for more than a decade and a half.
Isabella Garcia
Head Chef
Skilled in Italy, Isabella brings over a decade of culinary experience to our kitchen, excelling in dishes that highlight the seasons.
Luca Bianchi
Master Pizzaiolo
A native of Naples, Luca has dedicated over two decades to perfecting pizzas and is responsible for the training of all our pizza chefs.
Emma Bennett
Restaurant Supervisor
Emma's goal is to ensure each patron receives a superlative dining adventure; she steers our front-of-house division with friendliness and prowess.
Henry Wong
Wine Expert & Beverage Supervisor
Henry expertly selects our wines and beverages, focusing on Italian varietals that are the perfect companions to our pizzas.
Client Endorsements
This is the closest to authentic Neapolitan pizza outside Italy. The base is impeccably tender and adorned with those characteristic blackened marks, a hallmark of a true wood-fired oven.
William Brown
I'm impressed that 'HarborCommons' embraces locality with their ingredients and strives for sustainable operations. You can discern the quality in every slice. The rotational specials are a highlight and constantly anticipated.
Charlotte Davis
My favorite spot for years, and the experience is consistently top-notch. The team makes you feel welcomed as if you're part of their family, and the pizza is simply divine – don't miss out on the Truffle Mushroom pizza, it's a must-try!
Oliver Martinez
Accolades & Acclaim
Premier Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
Ultimate 50 Pizza Places in the UK
Nationwide Dining Guide, 2021-2023
Certified Neapolitan Pizza Artisans
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Eco-friendly Business League, 2022
Visit Our Location
Discover the authentic Italian pizza flavor within a friendly, inviting setting